Douglas Ryan
Yours Truly, Waiting for some tasty food.

A food critic by profession, I started my career a few years ago in NYC as a chef.

I have written for many major food publications including brands such as FoodandTravel magazine.

However, I noticed the rise of food blogging and decided to switch careers. And I couldn’t have made a better choice!

So I made BargainFoodie, a place where I only talk about amazing restaurants, high-quality food, and sustainable culinary experiences that are also easy on your pockets.

Here you will find food guides, restaurant recommendations, budget cooking tricks, and a lot more! Everything on this website is backed by proper research and real experiences of real people.

Happy Eating!

– Douglas Ryan